Staffordshire Deer Butchery Class

Culinary Course Experience Days: Discover the art of deer butchery in a hands-on class in the charming countryside of Rudyard. This unique experience allows you to learn the intricate process of preparing a deer carcass, from start to finish, resulting in delectable, oven-ready cuts of meat that you can take home for a gourmet dinner.

Under the guidance of an expert instructor, you'll have the opportunity to roll up your sleeves and dive into the world of butchery, gaining valuable skills and knowledge along the way. From mastering the art of breaking down the different cuts of deer to exploring various cooking techniques, this half-day course is a culinary adventure like no other.

Whether you're a seasoned food enthusiast or looking for an unforgettable gift for a loved one, the deer butchery class in Rudyard promises a rewarding and memorable experience. Immerse yourself in the art of butchery, savour the flavours of your own hard work, and take home not just delicious meat but also newfound culinary expertise.